1/20/2024 0 Comments Facebook pages okra grill![]() ![]() Georgetown / Pawleys Island SC Restaurant Map.Beaufort / Bluffton / Hilton Head SC Restaurant Map.Tip: Place a colander with wide holes over a large bowl to "sift" the breaded okra from the flour before frying. Finish with a sprinkle of kosher salt, if desired. Use a slotted spoon or spider to transfer the okra to a paper towel-lined plate. Working in 2 batches, add the okra to the skillet and fry until golden brown all over, 2 to 3 minutes. Seal the bag, trapping some air inside, and toss well to coat the okra. Step 5 Once the oil is ready, remove the okra from the egg mixture with a slotted spoon, draining off as much egg as possible, and add to the bag with the breading.Step 4 Meanwhile, in a gallon-sized zip-top bag, combine the cornmeal, flour, remaining 1 teaspoon of salt, black pepper, and cayenne (if using).Step 3 Heat 3/4 inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. ![]() Add the okra and mix well to coat with the egg.
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